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A Legacy of Brewing

The Future of Taste.

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Hand Crafted.
Small Batch Brewed.
Raw Kombucha.

Cathy's Kombucha is made with only REAL fruits. No artificial flavours, colours
or added juices.

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Sip Your Way
to Wellness.

Experience the perfect blend of flavor, and health with our kombucha. A SCOBY a day, keeps the doctor away.

Crafted Flavours

If You Know, You Know...

 

​Today, we remain family-owned and operated. As the second generation of Cathy's Kombucha, we adhere to traditional kombucha brewing methods passed down by the monastery. We blend our own custom tea and add dried fruits and spices for flavouring, with no juice or artificial flavours added.

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How We Started

From a Monastery’s Gift to a Family Legacy: The Inspiring Origin of Cathy’s Kombucha

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In 2011, a simple sip of a monk’s fizzy creation sparked a journey of hope, health, and faith. Discover how Cathy turned a prayer for her father into the traditional kombucha legacy we share today.

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What Our Customers Say

This is the best kombucha I have ever had! I love that there is natural carbonation. You really do taste the difference. The flavours are delicious!

- Diane, M.

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Nutritious and delicious! I have noticed a significant improvement in energy and it helps reduce bloating! Fantastic service too!

- Deanne, T.

"

Upcoming Events

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